Course details
[Nishijin course] - 2,200 yen
![[Nishijin course] - 2,200 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v4udhlki/15097127/tu92_w435h435.jpg)
2200 yen(Tax included)
Drinks and seating charge (432 yen) not included
- 7items
- 2-50persons
A course where you can enjoy seasonal creative Japanese cuisine at an affordable price.The dishes, which allow you to enjoy a variety of flavors little by little, are all Toranosuke's pride and joy.Please enjoy your meal in a relaxing and calm Japanese private room.
Course menu
Steamed chicken and pancetta, colorful salad of apples, tomatoes and radishes
Assorted sashimi of fresh seasonal fish delivered directly from fishing ports across the country!
Chinese-style fried Kagoshima black pork tofu
Today's Chef's Choice
Charbroiled Hiroshima chicken and chicken liver stewed in Japanese-style red wine
Today's seasonal recommended steamed rice
Seaweed salt soft serve ice cream
*We also have the Fushimi course, which includes 120 minutes of all-you-can-drink.
*The course contents may change without notice depending on the season, the day's stock, etc.
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- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/02/08 update
